DINNER

MEZE

  • FETA STUFFED OLIVES 11

    aleppo chili, citrus

  • BABAGANOUSH 17

    maple tahini, fried onions

  • CARROT HUMMUS 17

    black garlic mushroom relish, toasted pumpkin seeds

  • TIROKAFTERI 17

    fermented chili, walnuts, celery

  • LAKERDA 29

    kelp cured amberjack, strawberry ouzo broth, cyprus sea salt

  • KOULOURI 12

    wildflower honey, kalamata butter

  • FETA STUFFED OLIVES 8

    aleppo chili, citrus 8

  • BABAGANOUSH 16

    maple tahini, baharat chili crunch

  • HUMMUS 16

    soujouk keema, pine nuts

  • TIROKAFTERI 16

    fermented chili, walnuts, celery

  • WILD SALMON CRUDO 22

    fig & fennnel cured, orange vinegar, aleppo chili

DINNER

HALF MOON

  • HORIATIKI 26

    fresh & marinated cherry tomato, pickled onion, red wine feta

  • DOLMADES 18

    chicken & freekeh, avgolemono, smoked paprika oil

  • PATATAS 16

    triple cooked, sumac, ladolemono, feta mayo

  • OYSTER MUSHROOM SOUVLAKI 26

    pickles, tarragon vinegar, walnut skordalia

  • BROCCOLINI 20

    kefalograviera mousse, baharat chili crunch, carob crumb

  • MUSSELS 28

    spicy loukaniko butter, fennel
    *add green olive focaccia 3

  • KALAMARI 22

    fennel & cucumber salad, sumac, parsley emulsion

  • LAMB CHOPS 45

    pomegranate bbq sauce, pistachio dukkah

Dinner

FULL MOON

  • PRAWN HILOPITES 39

    preserved lemon & pepper butter, oven dried tomoatoes, brown butter crumb

  • BAVETTE STEAK 55

    7oz. CAB, ezme, white anchovies, pickled pearl onions

  • ARCTIC CHAR 42

    spinach, avgolemono, trout roe

  • OCTOPUS MANESTRA 42

    spring pea orzo, red wine octopus

SELENE CLASSIC COCKTAILS

  • AEGEAN KIPOS 19

    1.5oz - lime infused nodo tequilana, basil, mint, cucumber cordial

  • THE MOIRAI (FATES) 19

    2oz - el gobernador pisco, metaxa 7 star, tsipouro, greek mountain sage tea, mastic tears, sour plum

  • CILICIA PUNCH 16

    2oz - flor de cana 4 year, ouzo, sour pomegranate, tarragon, orange foam

  • PANSELINOS 20

    2oz - johnny walker black label, metaxa 12 star, cointreau, spiced plum sharbat, lemon

  • SELENE MARTINI #2 21

    2.5oz - greek yogurt grey goose, white peppercorn dry vermouth, lemon bitters

  • KYRIOS 31

    2oz - don fulano reposado, cointreau noir, sumac agave cordial, cinnamon clove

  • TO TELOS 23

    2.5oz - solmano mezcal, nodo tequilana, house amaro blend, skinos mastiha

  • NYX ESPRESSO 21

    2.5oz - cocnut-washed tanqueray no.10, coffee-infused campari, sweet vermouth, orange bitters

ZERO PROOF COCKTAILS

  • PERSEFONI 14

    lumette non alc gin, pomegranate, tarragon, orange foam

  • ZERO PROOF AEGEAN KIPOS 10

    basil, mint, cucmber cordial

  • THE ERINYES (FURIES) 9

    greek mountain sage tea, mastic tears, sour plum

  • HYPNOS TRICK 12

    noa amaretto, green cardamom, clove, espresso, salted chocolate foam

  • SAN PELLEGRINO 8

    carbonated mineral water

BEER

DRAFT

  • SLOW HAND X NAMMOS - MEDITERRANEAN PILSNER 7

    12oz - pilsner - 5% abv

  • PARKSIDE - MOTEL 7

    12oz - Hazy Pale Ale - 5.8% abv

BOTTLE

  • MYTHOS 8

    330ml - lager - 5%

WINE

Bubbles

5oz / 750ml btl

  • 2018 Pere Mata "L'Ensamblatge Gran Reserva" Cava 18 / 90

    Penedès, Spain

  • NV Chavost Blanc D'Assemblage Organic Champagne 165

    Champagne, France

  • 2020 Vintae "Pandemonium" Blanco De Blancs

    Rioja, Spain

Whites

  • 2023 Marjan Simčič ‘Sivi’ Pinot Grigio 14/ 70

    Goriska Brda, Slovenia

  • 2022 Grape Republic ‘Bianco’ Delaware, Niagara 115

    Yamagata, Japan

  • 2022 Baldovar 923 ‘Cañada Paris’ Merseguera 90

    Valencia, Spain

  • 2022 Estate Argyros ‘Atlantis White’ 18/ 88

    Santorini, Greece

  • 2023 Torre Zambra ‘Poggio Salaia’ Pecorino 17 / 85

    Abruzzo, Italy

  • 2023 Séléné ‘Beaujolais Blanc’ Chardonnay 20 / 100

    Beaujolais, France

  • 2021 Alpha Estate ‘Ecosystem’ Assyrtiko 110

    Florina, Greece

  • 2015 Domaine Bertrand et Axelle Machard De Gramont Aligoté 90

    Burgundy, France

  • 2018 André Perret ‘Condrieu Clos Chanson’ Viognier 202

    Rhone Valley, France

  • 2023 Artemis Karamolegos ‘Ancestral 34’ Assyritko 360 1.5L

    Santorini, Greece

In-Betweens

5oz / 750ml BTL

  • 2023 Korta Katarina Winery Plavic Mali Rose 100

    Pelješac, Croatia

  • 2022 Palavani Kisi ‘Amber’ Skin-Contact 18/ 90

    Kakheti, Georgia

  • NV Kechris ‘ROZA’ Xinomavro Retsina 18 / 90

    Goumenissa, Greece

  • 2021 Oenops Wine 'Rawditis' Roditis Skin-Contact 77

    Amyndeon, Greece

  • 2023 Troupis Winery 'Hoof & Lur' Moschofilero Skin-Contact 88

    Mantineia, Greece

Reds

5oz / 750ml BTL

  • 2021 Domaine Alain Burguet ‘Mes Favorites’ Gevrey-Chambertin Pinot Noir 200

    Burgundy, France

  • 2022 Weingut Rudolf Fürst ‘Tradition’ Spätburgunder 110

    Franken, Germany

  • 2023 Claus Preisinger ‘Pusta Libre’ Zweiglt 15 / 75

    Burgenland, Austria

  • 2021 Envinate ‘La Ursula’ Negramoll, Listán Negro 125

    Canary Islands, Spain

  • 2019 Markovitis Xinomavro 17 / 85

    Naoussa, Greece

  • 2023 Planeta ‘ Etna Rosso’ Nerello Mascalese DOC • 120

    Sicily, Italy

  • 2024 Naboso ‘Zore’ Andre, Blaufrankish, Alibernet 90

    Svätý Jur, Slovakia

  • 2022 Borgogno ‘No Name’ Langhe Nebbiolo DOC 21/ 105

    Piedmont, Italy

  • 2024 Artemis Karamolegos 'Terra Nera' Red Blend 18 / 90

    Santorini, Greece

  • 2022 Napheri ‘Elegance’ Saperavi 100

    Kakheti, Georgia

  • 2023 Domaine Clos Marie ‘L’Olivette’ Grenache, Syrah 130

    Côte Du Roussillon, France

Premium Wine List

    Wine Pairing for your Tasting Menu
    12oz / 55

    DESSERT

    • MAHALEPI 12

      fig infused custard, macerated strawberries, brown sugar kataifi

    • APRICOT BOUGATSA 15

      brown butter caramel, pink peppercorn & honey ice cream

    • CAROB CHEESECAKE 12

      walnut & cocnut oats, carob ganache

    • AMYGDALOTA ICE CREAM SANDWICH 12

      tahini ice cream, honey caramel, almond cookie