DINNER

MEZE

  • ELIES 9

    warm marinated olives, citrus, aleppo

  • BABA GANOUSH 18

    smoked eggplant dip, maple tahini, crispy onions, house pita

  • TIROKAFTERI 18

    feta dip, red pepper, chili, walnuts, house pita

  • TARAMASALATA 19

    cods roe dip, herbs, egg yolk, trout roe, house pita

DINNER

HALF MOON

  • PATATES 15

    yukon gold wedges, oregano, feta mayo

  • CHICKEN SOUVLAKI 15

    two chicken thigh skewers, harissa yogurt, sumac onion * add skewer 7

  • KOLOKÝTHA 20

    kabocha & red kuri squash, kalamata caramel, brown butter, pine nuts

  • MANITÁRI 26

    maitake mushroom, brined & fried, house pickles, walnut skordalia

  • RADICCHIO SALATA 22

    'caesar' dressing, white anchovy, kefalograviera, crispy onions

  • PANTŹARI TABBOULEH 26

    roasted beets, whipped feta, gala apple, freekeh, quince dressing

  • KALAMARI 22

    fried squid, local peppers & jalepeno, tzatziki

  • MYDIA 32

    local mussels, house sausage, fennel, focaccia

Dinner

FULL MOON

  • BRIZOLA 48

    5oz Cararra wagyu bavette steak, ezme, white anchovies, pickled pearl onions

  • PAÏDÁKIA 45

    Lumina lamb chops, pomegranate bbq sauce, pistachio dukkah

  • PSARI 42

    6oz steelhead trout, braised greens, avgolemono, trout roe

  • ZYMARIKA 44

    fresh house pasta, jumbo prawn, sungold tomato, lobster bisque, tarragon breadcrumb

  • KOTOPOULO 55

    half chicken, harissa & honey glaze, romesco

  • TASTING MENU 80pp

    curated by our kitchen highlighting fresh, seasonal & signature dishes
    wine pairing 11oz 55pp

SELENE CLASSIC
COCKTAILS

  • AEGEAN KIPOS 19

    1.5oz - lime infused astral blanco tequila OR tanqueray gin, basil, mint, cucumber cordial

  • CALYPSO 18

    1.5 oz - ketel one vodka, chinola passionfruit, hibiscus, lemon verbena, effervescence

  • NAXOS SOUR 21

    2oz - el gobernador Pisco, mancino chinato vermouth, strawberry & black peppercorn, lemon, egg white

  • YAKAMOZ 16

    2oz - flor de caña 4 year, st. germain, tarragon, lime, serrano pepper tinture

  • KYRIOS 31

    2oz - arette suave reposado, cointreau noir, sumac agave cordial, cinnamon clove

  • SELENE MARTINI #3 21

    2.5oz - focaccia grey goose, mancino vermouth secco - green olives, focaccia crouton

  • DRYAD 21

    2oz - empress oaken gin, brut reduction

  • TO TELOS 23

    2.5oz - solmano mezcal, astral blanco, house amaro blend, skinos mastiha

ZERO PROOF
COCKTAILS

  • PERSEFONI 14

    lumette non alc gin, pomegranate, tarragon, orange foam

  • ZERO PROOF AEGEAN KIPOS 10

    lime, basil, mint, cucumber cordial

  • CALYPSO ZERO 9

    hibiscus, lemon verbena, effervescence

  • EROS 12

    amaro lucano zero, honeydew melon, saline tincture

  • SAN PELLEGRINo 8

    carbonated mineral water - 750ml

  • NONNY PILSNER 8

    Non-alcoholic beer

BEER

DRAFT

  • SLOW HAND X NAMMOS - MEDITERRANEAN PILSNER 8

    12oz - pilsner - 5% abv

  • PARKSIDE - MOTEL 7

    12oz - Hazy Pale Ale - 5.8% abv

BOTTLE

  • MYTHOS 8

    330ml - lager - 5%

WINE

Bubbles

5oz / 750ml btl

  • 2021 Pere Mata "Cupada No29" Cava 15 / 75

    Penedès, Spain

  • NV Champagne Chavost Organic Blanc D'Assemblage 28 / 140

    Champagne, France

  • NV tomato wheels reggiano DOC lambrusco 75

    Emilia-Romagna, Italy

  • 2020 Vintae "Pandemonium" Blanco De Blancs 130

    Rioja, Spain

Whites

5oz / 750ml btl

  • 2025 Kosta Vino X Gaia House Vol.1 Retsina 15 / 75

    Okanagan, BC

  • 2025 Lyrarakis Queens Vidiano 17 / 85

    Crete, Greece

  • 2023 Torre Zambra ‘Poggio Salaia’ Pecorino 18 / 90

    Abruzzo, Italy

  • 2025 Domaine Boutinot La Fleur Grenache, Roussanne Blend 19 / 94

    Rhône Valley, France

  • 2021 Alpha Estate ‘Ecosystem’ Assyrtiko 115

    Florina, Greece

  • 2022 Johannes Zillinger 'Numen' Fume Blanc 120

    Weinviertel, Austria

  • 2023 Planeta Etna 'Contrada Taccione' Carricante 125

    Sicily, Italy

  • 2023 Karamolegos 'Kouloura' Assyrtiko 130

    PDO Santorini, Greece

  • 2018 André Perret ‘Condrieu Clos Chanson’ Viognier 202

    Rhone Valley, France

  • 2023 Artemis Karamolegos ‘Ancestral 34’ Assyritko 360 1.5L

    Santorini, Greece

In-Betweens

5oz / 750ml BTL

  • 2025 Stemmari Rose Nero d'Avalo 15 / 75

    Terre Siciliane IGT, Sicily

  • 2022 Palavani Qvevri ‘Amber’ Orange Rkatsiteli 17/ 85

    Kakheti, Georgia

  • 2022 Grape Republic ‘Bianco’ Delaware, Niagara Blend 115

    Yamagata, Japan

Reds

5oz / 750ml BTL

  • 2024 Falesco Vitiano Cabernet Sauvignon 15 / 75

    Umbria, Italy

  • 2024 Lyrarakis Queens Liatiko 17 / 85

    Crete, Greece

  • 2021 Markovitis Xinomavro 18 / 90

    Naoussa, Greece

  • 2023 Benotti Rosavica Langhe DOC Nebbiolo 21/ 105

    Piedmont, Italy

  • 2022 Mersel 'Elevate' Marini 98

    Blouza, Lebanon

  • 2022 Napheri ‘Elegance’ Saperavi 105

    Kakheti, Georgia

  • 2024 Sant’Or Krãsis Dry Mavrodafni 115

    Achaia, Greece

  • 2023 Planeta ‘Etna Rosso’ Nerello Mascalese 125

    Sicily, Italy

  • 2023 Domaine Clos Marie ‘L’Olivette’ Grenache, Syrah 132

    Côte Du Roussillon, France

  • 2018 Mt. Brave 'Mt. Veeder' Cabernet Sauvignon 265

    Napa Valley, USA

Dessert 2oz

  • 2010 Artemis Karamolegos 'Vinsanto' Assyrtiko, Aidani 14

    Santorini, Greece

    Wine Pairing for your Tasting Menu

    11oz / 55

    Corkage $45/750ml

    DESSERT

    • KRÉME ME MÉLI 12

      almond pistachio cookie aerated honey custard, salmonberries, pistachio milk crumb

    • CAROB KOLLÓDIS 13

      carob & prune pudding, prune brown butter salted caramel, candied walnuts, carob ice cream

    • SOKOLATOPITA 14

      chocolate cake, chocolate mousse, seasonal fruit, coffee crumble