DINNER

MEZE

  • KOULOURI 12

    wildflower honey, kalamata butter

  • FETA STUFFED OLIVES 10

    aleppo chili, citrus 8

  • BABAGANOUSH 17

    maple tahini, baharat chili crunch

  • HUMMUS 17

    soujouk keema, pine nuts

  • TIROKAFTERI 17

    fermented chili, walnuts, celery

  • SCALLOP CRUDO 25

    charred radicchio, pink peppercorn, strawberry vinaigrette

  • KOULOURI 12

    wildflower honey, kalamata butter

  • FETA STUFFED OLIVES 8

    aleppo chili, citrus 8

  • BABAGANOUSH 16

    maple tahini, baharat chili crunch

  • HUMMUS 16

    soujouk keema, pine nuts

  • TIROKAFTERI 16

    fermented chili, walnuts, celery

  • WILD SALMON CRUDO 22

    fig & fennnel cured, orange vinegar, aleppo chili

DINNER

HALF MOON

  • HORIATIKI 26

    fresh & marinated cherry tomato, pickled onion, red wine feta

  • MANOURI SAGANAKI 22

    fennel & golden raisin compote, hot wildflower honey, nigella seeds

  • PATATAS 15

    triple cooked, sumac, ladolemono, feta mayo

  • OYSTER MUSHROOM SOUVLAKI 26

    pickles, tarragon vinegar, walnut skordalia

  • HEIRLOOM CARROTS 18

    tallow roasted, maple tahini, pistachio dukkah

  • LIME LEAF CHICKEN 24

    kiwi & cucmber relish, caremelized onion yogurt

  • MUSSELS & OCTOPUS 34

    spicy loukaniko butter, fennel, green olive focaccia

  • KALAMARI 24

    fennel & cucumber salad, sumac, parsley emulsion

  • LAMB CHOPS 45

    pomegranate bbq sauce, pistachio dukkah

Dinner

FULL MOON

  • HILOPITES 32

    oven dried tomatoes, kefalograviera, preserved lemon & pepper but * add dungeness crab 18

  • BAVETTE STEAK 52

    7oz. CAB, white anchovies, turkish ezme

  • BRANZINO 65

    lemon oil, confit garlic, za'atar

SELENE CLASSIC COCKTAILS

  • AEGEAN KIPOS 19

    2oz - lime infused nodo tequilana, basil, mint, cucumber cordial

  • THE MOIRAI (FATES) 15

    2oz - el gobernador pisco, metaxa 7 star, tsipouro, greek mountain sage tea, mastic tears, sour plum

  • CILICIA PUNCH 16

    2oz - flor de cana 4 year, ouzo, sour pomegranate, tarragon, orange foam

  • PANSELINOS 20

    2oz - johnny walker black label, metaxa 12 star, cointreau, spiced plum sharbat, lemon

  • SELENE MARTINI #2 21

    2.5oz - greek yogurt grey goose, white peppercorn dry vermouth, lemon bitters

  • KYRIOS 30

    2oz - din fulano reposado, cointreau noir, sumac agave cordial, cinnamon clove

  • TO TELOS 23

    2oz - solmano mezcal, nodo tequilana, house amaro blend, skinos mastiha

  • NYX ESPRESSO 21

    2.5oz - cocnut-washed tanqueray no.10, coffee-infused campari, sweet vermouth, orange bitters

ZERO PROOF COCKTAILS

  • PERSEFONI 14

    lumette non alc gin, pomegranate, tarragon, orange foam

  • ZERO PROOF AEGEAN KIPOS 10

    basil, mint, cucmber cordial

  • THE ERINYES (FURIES) 9

    greek mountain sage tea, mastic tears, sour plum

  • HYPNOS TRICK 12

    noa amaretto, green cardamom, clove, espresso salted chocolate foam

  • SAN PELLEGRINO 8

    carbonated mineral water

BEER

DRAFT

  • SLOW HAND X NAMMOS - MEDITERRANEAN PILSNER 7

    12oz - pilsner - 5% abv

  • PARKSIDE - MOTEL 7

    12oz - Hazy Pale Ale - 5.8% abv

BOTTLE

  • MYTHOS 8

    330ml - lager - 5%

WINE

Bubbles

5oz / 750ml btl

  • NV Pere Mata Cupada No. 26 Cava 16 / 80

    Penedès, Spain

  • NV Chavost Blanc D'Assemblage Organic Champagne 180

    Champagne, France

Whites

  • 2021 Kamara Estate 'Stalisma' Malagouzia, Xinomavro 65

    Thessaloniki, Greece

  • 2023 Zacharias Family Winery Malagouzia 14 / 70

    Nemea, Greece

  • 2022 Wine Art Estate 'Plano' Assyrtiko 16 / 75

    Drama, Greece

  • 2020 Eblin Fuchs Sylvaner 75

    Alsace, France

  • 2023 Torre Zambra ‘Poggio Salaia’ Pecorino 17 / 85

    Abruzzo, Italy

  • 2023 Las Moradas Albillo Real 17 / 85

    Madrid, Spain

  • 2022 Vassaltis 'Santorini' Assyrtiko 125

    Santorini, Greece

  • 2022 Artemis Karamolegos 'Santorini' Assyrtiko, Athiri, Aidani 140

    Santorini, Greece

  • 2023 Paulus 'Bosberaad' Chenin Blanc 120

    Swartland, South Africa

  • 2021 Domaine Tessier 'Champ Perrier Blanc' Chardonnay 160

    Burgundy, France

In-Betweens

5oz / 750ml BTL

  • 2022 Christian Tschida 'Hokus Pokus' Grüner Veltliner, Riesling Skin-Contact 90

    Burgenland, Austria

  • 2023 Troupis Winery 'Hoof & Lur' Moschofilero Skin-Contact 17 / 85

    Mantineia, Greece

  • 2021 Oenops Wine 'Rawditis' Roditis Skin-Contact 16 / 77

    Amyndeon, Greece

  • 2023 Korta Katarina Winery Plavic Mali Rose 100

    Pelješac, Croatia

  • 2021 Mersel Wine 'Phoenix' Field Blend Rose 19 / 95

    Bsharri District, Lebanon

  • 2022 Ghost Rock 'SummerSkins' Pinot Noir, Pinot Gris, Chardonnay, Riesling 15 / 75

    Tasmania, Australia

Reds

5oz / 750ml BTL

  • 2019 Pheasant's Tears 'Poliphonia' Field Blend 85

    Kakheti, Georgia

  • 2021 Herdade Do Rocim 'Fresh from Amphora' Moreto, Tinta Grossa, Trincadeira 1L 16 / 80

    Alentejo, Portugal

  • 2021 Domaine Coquard Loison Fleurot Pinot Noir 188

    Burgundy, France

  • 2021 Naboso 'Ritual' Blaufrankisch 115

    Bratislava, Slovakia

  • 2023 Clos Fornelli Niullucciu (Sangiovese) 16 / 80

    Corsica, France

  • 2019 Markovitis Xinomavro 16 / 80

    Naoussa, Greece

  • 2022 Envinate 'Lousas' Mencia 100

    Ribeira Sacra, Spain

  • 2020 Zacharias Family Winery 'Lexis N' Agiorgitiko 100

    Nemea, Greece

  • 2021 Piero Busso 'Mondino' Barbaresco DOCG 190

    Piedmont, Italy

  • 2019 Marqués de Riscal 'XR Reserva' Tempranillo, Graciano 20 / 100

    Rioja, Spain

  • 2014 Château Fourcas Dupré Listrac-Medóc Bordeaux Blend 120

    Bordeaux, France

Premium Wine List

  • 2021 Domaine Tessier 'Champ-Perrier Blanc' Chardonnay 160

    Burgundy, France

  • 2022 Brewer Clifton 'Sta. Rita Hills' Chardonnay 120

    California, United States

  • 2021 Domaine Alain Burguet 'Mes Favorites' Gevrey-Chambertin Pinot Noir 350

    Burgundy, France

  • 2018 Tenute Silvio Nardi 'Brunello Di Montalcino' Sangiovese DOCG 140

    Tuscany, Italy

  • 2021 Piero Busso 'Mondino' Barbaresco DOCG 190

    Piedmont, Italy

  • 2019 Mt. Brave 'Mt. Veeder' Cabernet Sauvignon + 250

    California, United States

  • 2019 Marchesi Antinori 'Solaia' Cabernet Sauvignon, Sangiovese, Cabernet Franc 1350

    Tuscany, Italy

Wine Pairing for your Tasting Menu
12oz / 55

DESSERT

  • AMYGDALOTA ICE CREAM SANDWICH 12

    tahini ice cream, honey caramel, almond cookie

  • CHAMOMILE PAGOTINIA 8

    crispy kataifi, chamomile mousse, lemon gel

  • MILOPITA CAKE 12

    warm apple cake, warm caramel, spiced chantilly cream

  • GREEK SUNDAE 12

    vanilla frozen yogurt, pomegranate molasses, candied walnuts