DINNER

MEZE

  • FETA STUFFED OLIVES 11

    aleppo chili, citrus

  • BABAGANOUSH 17

    maple tahini, fried onions

  • CARROT HUMMUS 17

    black garlic mushroom relish, toasted pumpkin seeds

  • TIROKAFTERI 17

    red pepper, fermented chili, walnuts, feta

  • SCALLOP CRUDO 26

    kelp cured, tomato tarragon broth, castelvetrano olives, cyprus sea salt

DINNER

HALF MOON

  • DAKOS SALATA 26

    heirloom tomato, pickled red onion, feta foam

  • MAROULOSALATA 19

    athiana farms gem, lemon vinaigrette, myzithra

  • SHEFTALIA 18

    kobe meatballs, burnt onion jus, parsley salad, smoked paprika oil

  • PATATES TIGANITES 15

    triple cooked potatoes, oregano, aleppo dill aioli

  • BROCCOLINI 20

    red pepper almond skordalia, crispy garlic

  • CHICKEN SOUVLAKI 20

    harissa yogurt marinade, mint chimichurri, herb salad

  • OYSTER MUSHROOM SOUVLAKI 26

    pickles, tarragon vinegar, walnut skordalia

  • MUSSELS 32

    spicy loukaniko butter, fennel, green olive focaccia

  • KALAMARI 22

    fennel & cucumber salad, sumac, tzatziki

  • LAMB CHOPS 45

    pomegranate bbq sauce, pistachio dukkah

  • MOUSSAKA 38

    fried eggplant, lamb neck ragu, shoestring potatoes

Dinner

FULL MOON

  • IMAM BAYILDI 32

    fried eggplant, spiced tomato sauce, freekah pilaf, myzithra

  • PRAWN HILOPITES 39

    preserved lemon & pepper butter, oven dried tomoatoes, brown butter crumb

  • BAVETTE STEAK 55

    7oz. CAB, ezme, white anchovies, pickled pearl onions

  • ARCTIC CHAR 42

    spinach, avgolemono, trout roe

  • TASTING MENU 80

    curated by our kitchen highlighting seasonal & signature dishes
    wine pairings 55

SELENE CLASSIC
COCKTAILS

  • AEGEAN KIPOS 19

    1.5oz - lime infused astral blanco tequila OR tanqueray gin, basil, mint, cucumber cordial

  • CALYPSO 18

    1.5 oz - ketel one vodka, chinola passionfruit, hibiscus, lemon verbena, effervescence

  • NAXOS SOUR 21

    2oz - el gobernador Pisco, mancino chinato vermouth, strawberry & black peppercorn, lemon, egg white

  • YAKAMOZ 16

    2oz - flor de caña 4 year, st. germain, tarragon, lime, serrano pepper tinture

  • KYRIOS 31

    2oz - arette suave reposado, cointreau noir, sumac agave cordial, cinnamon clove

  • SELENE MARTINI #3 21

    2.5oz - focaccia grey goose, mancino vermouth secco - green olives, focaccia crouton

  • DRYAD 21

    2oz - empress oaken gin, brut reduction

  • TO TELOS 23

    2.5oz - solmano mezcal, astral blanco, house amaro blend, skinos mastiha

ZERO PROOF
COCKTAILS

  • PERSEFONI 14

    lumette non alc gin, pomegranate, tarragon, orange foam

  • ZERO PROOF AEGEAN KIPOS 10

    lime, basil, mint, cucumber cordial

  • CALYPSO ZERO 9

    hibiscus, lemon verbena, effervescence

  • EROS 12

    amaro lucano zero, honeydew melon, saline tincture

  • SAN PELLEGRINo 8

    carbonated mineral water - 750ml

  • NONNY PILSNER 8

    Non-alcoholic beer

BEER

DRAFT

  • SLOW HAND X NAMMOS - MEDITERRANEAN PILSNER 8

    12oz - pilsner - 5% abv

  • PARKSIDE - MOTEL 7

    12oz - Hazy Pale Ale - 5.8% abv

BOTTLE

  • MYTHOS 8

    330ml - lager - 5%

WINE

Bubbles

5oz / 750ml btl

  • 2018 Pere Mata "Cupada No29" Cava 15 / 75

    Penedès, Spain

  • NV Champagne Chavost Organic Blanc D'Assemblage 30 / 150

    Champagne, France

  • NV tomato wheels reggiano DOC lambrusco 85

    Emilia-Romagna, Italy

  • 2020 Vintae "Pandemonium" Blanco De Blancs 150

    Rioja, Spain

Whites

5oz / 750ml btl

  • 2023 Marjan Simčič ‘Sivi’ Pinot Grigio 15 / 75

    Goriska Brda, Slovenia

  • 2023 Torre Zambra ‘Poggio Salaia’ Pecorino 17 / 85

    Abruzzo, Italy

  • 2022 Estate Argyros ‘Atlantis White’ 18/ 90

    Santorini, Greece

  • 2023 Séléné ‘Beaujolais Blanc’ Chardonnay 19 / 94

    Beaujolais, France

  • 2022 Baldovar 923 ‘Cañada Paris’ Merseguera 90

    Valencia, Spain

  • 2015 Domaine Bertrand et Axelle Machard De Gramont Aligoté 90

    Burgundy, France

  • 2021 Alpha Estate ‘Ecosystem’ Assyrtiko 110

    Florina, Greece

  • 2022 Johannes Zillinger 'Numen' Fume Blanc 125

    Weinviertel, Austria

  • 2023 Karamolegos 'Kouloura' Assyrtiko 130

    PDO Santorini, Greece

  • 2018 André Perret ‘Condrieu Clos Chanson’ Viognier 202

    Rhone Valley, France

  • 2023 Artemis Karamolegos ‘Ancestral 34’ Assyritko 360 1.5L

    Santorini, Greece

In-Betweens

5oz / 750ml BTL

  • 2025 Stemmari Rose Nero d'Avalo 15 / 75

    Terre Siciliane IGT, Sicily

  • 2022 Palavani Kisi ‘Amber’ Orange 17/ 85

    Kakheti, Georgia

  • 2022 Grape Republic ‘Bianco’ Delaware, Niagara Blend 115

    Yamagata, Japan

Reds

5oz / 750ml BTL

  • 2023 Claus Preisinger ‘Pusta Libre’ Zweiglt 15 / 75

    Burgenland, Austria

  • 2019 Markovitis Xinomavro 17 / 85

    Naoussa, Greece

  • 2024 Artemis Karamolegos 'Terra Nera' Red Blend 18 / 90

    Santorini, Greece

  • 2022 Borgogno ‘No Name’ Langhe Nebbiolo DOC 21/ 105

    Piedmont, Italy

  • 2024 Naboso ‘Zore’ Andre, Blaufrankish, Alibernet 85

    Svätý Jur, Slovakia

  • 2022 Napheri ‘Elegance’ Saperavi 96

    Kakheti, Georgia

  • 2022 Mersel 'Elevate' Marini 110

    Blouza, Lebanon

  • 2023 Planeta ‘ Etna Rosso’ Nerello Mascalese DOC • 125

    Sicily, Italy

  • 2023 Domaine Clos Marie ‘L’Olivette’ Grenache, Syrah 132

    Côte Du Roussillon, France

  • 2018 Mt. Brave 'Mt. Veeder' Cabernet Sauvignon 265

    Napa Valley, USA

Dessert 2oz

  • 2010 Artemis Karamolegos 'Vinsanto' Assyrtiko, Aidani 14

    Santorini, Greece

    Wine Pairing for your Tasting Menu
    12oz / 55

    DESSERT

    • MAHALEPI 12

      fig infused custard, macerated strawberries, brown sugar kataifi

    • KOKAFI 12

      black sesame choux, pistachio bavarian cream, lemon curd

    • SOKOLATOPITA 14

      chocolate cake, chocolate mousse, seasonal fruit, coffee crumble

    • AMYGDALOTA 12

      carob ice cream sandwich, almond cookie, candied walnuts