DINNER

MEZE

  • KOULOURI 12

    wildflower honey, kalamata butter

  • FETA STUFFED OLIVES 8

    aleppo chili, citrus 8

  • BABAGANOUSH 16

    maple tahini, baharat chili crunch

  • HUMMUS 16

    soujouk keema, pine nuts

  • TIROKAFTERI 16

    fermented chili, walnuts, celery

  • WILD SALMON CRUDO 22

    fig & fennnel cured, orange vinegar, aleppo chili

DINNER

HALF MOON

  • HORIATIKI 24

    fresh & marinated cherry tomatoes, pickled onion, red wine feta

  • TABBOULEH 22

    freekeh, squash, almond skordalia, candied seeds

  • MANOURI SAGANAKI 22

    melitzanno, golden raisin, wildflower honey

  • PATATAS 15

    triple cooked, sumac, ladolemono, feta mayo

  • ZUCCHINI 16

    red pepper olive relish, hazelnut praline

  • OYSTER MUSHROOM SOUVLAKI 25

    pickles, tarragon vinegar, walnut skordalia

  • MUSSELS 29

    spicy loukaniko butter, fennel, green olive focaccia

  • KALAMARI 22

    fennel & cucumber salad, sumac, parsley emulsion

Dinner

FULL MOON

  • BRISKET STIFADO 32

    braised cipollini, gremolata, skioufihta

  • SABLEFISH 39

    horta, caper leaves, saffron sauce

  • PORK CHOP 40

    fasolada puree, oven dried tomatoes, chicken jus

  • RIBEYE CAP KALAMAKI 44

    8oz CAB, green zhoug, anchovy butter, metaxa jus

  • OCTOPUS 42

    squid ink giouvetsi, parsley emulsion, brown butter crumb

  • BRANZINO 65

    honey roasted grapes, grape leaf chermoula

SELENE CLASSIC COCKTAILS

  • YASAS 15

    1.5oz - skinos mastiha, pisco, umesha, greek mountain tea

  • COUNTERFEIT DEATH 17

    1.5oz - vodka, coffee liqueur, espresso, green cardamom, clove

  • ELPIS & MOROS 19

    2.5oz - cognac, ouzo, “cola” amaro blend, pandora’s smoke

  • KALLÍSTE 16

    3oz - sheringham seaside, caper leaf vodka, extra-dry vermouth, savoury tincture

  • OTTOMAN-OPOEIA 17

    1.5oz - mezcal, metaxa, spiced plum sharbat, lemon, egg whites

  • SYMPOSIARCH 16

    2oz - skinos mastiha, white rum, sour pomegranate, tarragon

ZERO PROOF COCKTAILS

  • SOFT SLUMBER 9

    espresso, tonic, green cardamom, clove

  • KATHAROS 9

    chamomile, lemon verbena, green sage, sour honey, soda

  • TÀ KALÁ 13

    lumette london dry “gin”, mountain sage cordial, rosewater

  • ZAGORI 8

    carbonated mineral water

BEER

DRAFT

  • SLOW HAND X NAMMOS - MEDITERRANEAN PILSNER 7

    12oz - pilsner - 5% abv

  • SUPERFLUX - ROTATING TAP 7

    12oz - *ask about our current offering

  • PARKSIDE - DUSK 7

    12oz - pale Ale - 5.3% abv

BOTTLE

  • MYTHOS 8

    330ml - lager - 5%

WINE

FEATURE BC WINE

LOCAL PARTNER. — MILL BAY

UNSWORTH VINEYARDS

5oz / 750ml btl

  • CHARME DE L'ILE NV 16 / 70

  • PINOT GRIS 2023 13 / 65

  • PINOT NOIR 2022 17 / 85

SPARKLING WINE

5oz / 750ml btl

  • AMYNDEON ‘AKAKIES’ SPARKLING ROSE 13 / 65

    greece, 2022 kir yianni

ORANGE WINE

5oz / 750ml btl

  • MOSCHOFILERO 'HOOF & LUR' SKIN-CONTACT 17 / 85

    mantineia, greece, 2023 troupis

WHITE WINE

5oz / 750ml btl

  • CERCEAL & BICAL+ 'QUINTA DA PELLADA' 16 / 80

    dão, portugal, 2023 àlvaro castro

  • MALAGOUZIA 13 / 65

    nemea, greece, 2023 zacharias

  • ASSYRTIKO 'PLANO' 15 / 75

    drama, greece, 2022 wine art estate

  • GODELLO 'LOURO DO BOLO' 19 / 95

    galicia, spain, 2022 rafael palacio

PREMIUM LIST - 750ml BTL

  • ALBARINO LEIRANA 98

    spain forjas del salnes

  • SANTORINI ASSYRTIKO 135

    greece, 2022 vassaltis

RED WINE

5oz / 750ml btl

  • XINOMAVRO 13 / 65

    naoussa , greece, 2019 markovitis

  • GARNACHA & GRACIANO 'GABAXO' 19 / 95

    rioja baja & rioja alta, spain, 2021 olivier rivière

  • SYRAH & MERLOT 'DYO ELIES' 16 / 80

    imathia , greece, 2020 kir yianni

  • TEMPRANILLO & ALICANTE BOUSCHET+ 'DOM RAFEAL' 14 / 70

    alentejo, 2020 mouchao

PREMIUM LIST - 750ml BTL

  • XINOMAVRO SV ‘RAMNISTA' 88

    naoussa , greece, 2019 kir yianni

  • ALICANTE BOUSCHET & TOURIGA NACIONAL+ "HERDADE DO ESPORÃO RESERVA" 100

    alentejo, portugal, 2021 esporão

FEATURE WINE BY THE BOTTLE

750ml

CHAMPAGNE

  • CHARDONNAY & PINOT NOIR+ "RESERVE BRUT" 215

    champagne, france pol roger

WHITE

  • CHARDONNAY 'CHAMP PERRIER BLANC' 185

    burgundy, france, 2021 domaine tessier

  • CHARDONNAY 135

    sta. rita hills, united states, 2021 brewer clifton

RED

  • PINOT NOIR 'BOURGOGNE ROUGE' 188

    burgundy , france, 2021 domaine coquard loison fleurot

  • PINOT NOIR 'MES FAVORITES' 436

    gevrey-chambertin, france, 2021 domaine alain burguet

  • SANGIOVESE 235

    brunello di montalcino , italy, 2018 tenute silvio nardi

  • CABERNET SAUVIGNON & MERLOT+ 223

    napa valley, united states, 2018 freemark abbey

  • CABERNET SAUVIGNON & MERLOT+ 385

    mt. veeder, united states, 2019 mt. brave

DESSERT

  • CHOCOLATE HAZELNUT TORTE 14

    hazelnut ganache, cherry gel, espresso anglaise

  • SAFFRON PANNA COTTA 14

    preserved green figs, candied pistachio, toasted coconut

  • ORANGE ALMOND CAKE 14

    cynar & orange blossom syrup, white chocolate yogurt ganache

  • PAGOTÓ 5

    daily ice cream

SELENE

AEGEAN BISTRO

360 PENTICTON STREET

OPEN EVERY NIGHT
5PM  – LATE

BRUNCH WEEKENDS
10AM – 2PM

© 2024 SELENE AEGEAN BISTRO